I am going to make it for tailgating this weekend and I think it will be a huge hit.

Saturday Night Salsa
• Two cans of Rotel tomatoes with green chilies - drained (Original, Mild or Hot)
• One lime (squirt the juice into your bowl)
• Three cloves of garlic
• A handful of cilantro
• Serve with blue corn tortilla chips
Process all ingredients in the food processor long enough for the cilantro and garlic to chop up.
So simple!
I typically double or triple the recipe depending on how many people I am serving.

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